We cater food and drink that express our enthusiasm and zest for what we do. Whether it’s a cocktail party with pass-around bites, a once-in-a-lifetime wedding, a multi-course dinner, or a business meet-and-eat, we always stick to the same high quality standards: fresh, sensible ingredients; friendly, organized service; delicious, memorable food. We’ll listen to your ideas, wishes, concerns and curiosities to create an inspiring menu to compliment your event
Chef Mark Estee is a community leader and nationally recognized chef who is dedicated to building a thriving restaurant culture in Reno. Extending his footprint across northern Nevada and northern California, Estee owns and operates seven restaurants, where menu offerings encompass his philosophy of simple, seasonal, fresh and local.